Description

Gujarati Cuisine – Aaramfoods

Gujarati Cuisine
Region: Gujarat
Core Elements: Vegetarian, sweet-savory flavors, gram flour, yogurt.
Key Features:
Mostly vegetarian, influenced by Jain and Vaishnav traditions.
Balanced flavors – even savory dishes may contain a bit of jaggery or sugar.
Extensive use of besan (gram flour) and fermented batters.
Signature Dishes:
Dhokla – Fermented steamed gram flour cake
Undhiyu – Mixed vegetables cooked with spices
Thepla – Flatbread made with fenugreek and spices
Khandvi – Rolled savory gram flour snack
Shrikhand – Sweet strained yogurt dessert