Frutavit Naturally Fresh Fruit Juices And Combos – Aaramfoods
At Aaramfoods The Fresh Fruit Juices: Types, Nutritional Values & Export Potentials Are Detailed Below:
Aaramfoods : Fresh Fruit Juices are natural liquid extracted from fruits, typically without additives or preservatives, often consumed immediately or in minimal processing.
At Aaramfoods The Fresh Fruit Juices Are Available In Various Forms Like:
- 100% Pure Fresh Juices (No added sugar or preservatives).
- Freshly Squeezed Juices.
- Cold-Pressed Juices.
Mango Juice
Varieties: Alphonso, Kesar, Totapuri, Langra, Dasheri
Brix Level: 12–18° (depending on variety)
USDA Nutritional Highlights (per 100g):
Calories: \~60 kcal
Vitamin A: 54 µg (Supports vision health)
Vitamin C: 36 mg (Boosts immunity)
Sugar: \~14g
Uses: Smoothies, beverages, desserts, milkshakes.
Health Benefits: Rich in antioxidants, enhances immunity, supports digestion, improves skin health.
Bulk Export Potential:
India is the largest producer and exporter of mangoes, particularly Alphonso, to markets like the USA, UAE, and Europe.
Pomegranate Juice
Varieties: Bhagwa, Ganesh, Arakta
Brix Level: 14–18°
USDA Nutritional Highlights:
Calories: \~83 kcal
Vitamin C: \~10 mg (Important for skin health)
Potassium: \~236 mg (Supports heart health)
Polyphenols: High antioxidant properties
Uses: Functional beverages, health drinks, smoothies, syrups
Health Benefits: Supports heart health, reduces inflammation, boosts immune system, rich in antioxidants
Bulk Export Potential:
Increasing global demand in Europe, North America, and Asia for healthy and functional juices.
Guava Juice
Varieties: Allahabad Safeda, Lucknow 49, Lalit
Brix Level: 10–13°
USDA Nutritional Highlights:
Vitamin C: 228 mg (Exceptionally high content)
Fiber: 5.4 g (Supports digestion)
Calories: \~68 kcal
Carbs: 14 g
Uses: Juices, jams, beverages, baby food
Health Benefits: Boosts immunity, supports digestive health, aids in weight loss, promotes healthy skin.
Bulk Export Potential:
Increasing interest in export markets such as the Middle East and Europe, especially in baby food and organic juice sectors.
Orange Juice
Varieties: Nagpur Orange, Kinnow, Santara
Brix Level: 10–14°
USDA Nutritional Highlights:
Calories: \~47 kcal
Vitamin C: \~53 mg (Excellent immune booster)
Potassium: \~200 mg
Uses: Breakfast beverages, cocktails, smoothies, frozen desserts
Health Benefits: High in Vitamin C, enhances immunity, supports heart health, aids in digestion.
Bulk Export Potential:
India exports a significant quantity of citrus fruits, particularly Kinnow, to markets like the UAE, Middle East, and Southeast Asia.
Pineapple Juice
Varieties: Queen, Red Spanish, Kesar
Brix Level: 13–20°
USDA Nutritional Highlights:
Calories: \~50 kcal
Vitamin C: \~47 mg
Manganese: 0.9 mg (Promotes bone health)
Sugar: \~9.9g
Uses: Tropical beverages, cocktails, smoothies, and juices
Health Benefits: Digestive aid (due to bromelain), anti-inflammatory, supports skin health
Bulk Export Potential:
India exports large quantities of pineapple and its juice to regions like the Middle East, Europe, and the USA.
Apple Juice
Varieties: Himachal Pradesh, Jammu & Kashmir, Shimla Apples
Brix Level: 12–14°
USDA Nutritional Highlights:
Calories: \~52 kcal
Vitamin C: \~4.6 mg
Potassium: \~107 mg
Sugar: \~11g
Uses: Refreshing drink, smoothies, desserts
Health Benefits: Supports heart health, boosts hydration, provides antioxidant properties.
Bulk Export Potential:
India’s apple juice market is growing, with exports to neighboring countries, the USA, and Europe.
Carrot Juice
Varieties: Red, Orange (Delhi, Punjab, Haryana varieties)
Brix Level: 10–12°
USDA Nutritional Highlights:
Calories: \~41 kcal
Vitamin A: 835 µg (Promotes eye health)
Vitamin C: \~5 mg
Uses: Health juices, smoothies, detox beverages
Health Benefits: Rich in beta-carotene, supports eye health, promotes skin health, and boosts immune function
Bulk Export Potential:
Growing market for fresh vegetable juices, particularly in health-conscious regions in Europe and the USA.
Lemon Juice
Varieties: Eureka, Lisbon, and Indian Lemon
Brix Level: 6–10°
USDA Nutritional Highlights:
Calories: \~29 kcal
Vitamin C: \~53 mg (Boosts immunity)
Potassium: \~138 mg
Uses: Beverages, dressings, marinades, flavoring
Health Benefits: Detoxifying, supports digestion, anti-inflammatory, rich in Vitamin C.