Description
Kashmiri Cuisine -Aaramfoods
Kashmiri Cuisine
Region: Jammu and Kashmir
Core Elements: Meat-based, use of dry fruits, saffron, yogurt.
Key Features:
Strong Persian and Central Asian influences.
Emphasis on mutton and lamb, with rich, aromatic gravies.
Part of the traditional Wazwan – a multi-course meal.
Signature Dishes:
Rogan Josh – Lamb cooked in a red chili and yogurt sauce
Yakhni – Lamb in a light yogurt-based gravy
Gushtaba – Spiced meatballs in a creamy gravy
Dum Aloo – Potatoes in yogurt gravy
Kahwa – Saffron green tea with almonds
Perfect For:Â Busy Professionals | Students & Expats | Travel, Camping, and Emergencies | Festival Feasts & Family Dinners
Why Shop With Aaramfoods?
100% Authentic Indian Brand.
Quick Shipping Across India & Global Delivery Available.
Vegetarian & Non-Vegetarian Options.
FSSAI Certified & Hygienically Packed.
No Artificial Colors or Preservatives (unless specified)
For: Retailers, Wholesalers, private users. (Bulk Order – priority users)
Let’s Connect:
Interested in bulk orders, private labeling, or distributor partnerships?
Contact Us or email : info@aaramfoods.com for custom quotes and samples.
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