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Badami Mangoes India – Aaramfoods

Badami Mango: The Royal Delight of Karnataka – Aaramfoods

Badami mango, often referred to as the “Alphonso of Karnataka,” is one of India’s most cherished mango varieties. Known for its rich flavor, juicy pulp, and vibrant golden-yellow skin, the Badami mango is a summer favorite that delights mango lovers across the country.

Grown primarily in the northern districts of Karnataka, especially in regions like Bagalkot and Dharwad, Badami mangoes are typically available from April to June. The fruit is medium to large in size, with smooth skin and a sweet aroma that signals ripeness.

What sets Badami apart is its smooth, fiberless pulp, making it perfect for eating fresh or using in juices, desserts, and mango-based dishes. It has a balanced sweetness with a hint of tang, offering a rich tropical flavor that rivals even the famous Alphonso mango.

Rich in vitamins A and C, antioxidants, and natural sugars, Badami mangoes are not just tasty but also great for health, supporting skin health, immunity, and digestion.

Whether enjoyed chilled on a hot day or served as part of a traditional Indian mango feast, the Badami mango is a delicious reminder of why mango is called the “King of Fruits” in India.