Description
Chicken Biryani Ready To Eat – Aaramfoods
Ready To Eat – Pre-Cooked
- Hyderabadi Biryani: Hyderabad Bold flavors, marinated meat,
Cooking Method – Dum - Lucknowi (Awadhi) Biryani: Awadh (Lucknow) Subtle spices, saffron infusion.
Cooking Method – Layered - Kolkata Biryani: Kolkata Includes potatoes and boiled eggs, lighter spices
- Malabar (Thalassery) Biryani: Kerala Uses Jeera kasala rice, sweet and spicy flavors
- Dindigul Biryani Tamil Nadu: Tangy taste from curd and lemon, spicy
- Ambur Biryani Tamil Nadu: Known for its unique preparation and flavors
- Chettinad Biryani Tamil Nadu: Distinct aroma from spices and ghee
- Bhatkali Biryani Karnataka: Spicy, layered with onion and chili-based masala
- Kashmiri Biryani Kashmir: Mildly spiced, includes saffron and dry fruits
- Goan Fish Biryani: Goa Seafood-based, tangy with Goan spices
- Nagpur Biryani: Fiery spice level with dry coconut masala.
- Mangalore Biryani: Coastal flavors with coconut.
- Sindi Biryani: Features mutton and yogurt, popular in Rajasthan.
- Uttar Pradesh Biryani: Simple yet rich in flavor.
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