Description

IQF – Individual Quick Freezing – Cheese

Individually Quick Frozen (IQF) cheeses :  include a variety of options such as mozzarella, cheddar, brie, and various specialty cheeses like blue cheese and feta. These cheeses are available in different forms, including shreds, cubes, and slices, tailored for industrial processing and culinary use Shredded, Diced, Cheese Blends, Mozzarella Sticks, and Gourmet Cheeses

IQF – Cheese:

• • • Brie Cheese -A soft cow’s-milk cheese, having a creamy texture and a mild flavor, originally from Brie region of France.
    • Cheddar Cheese – A natural cheese, relatively hard, off-white, often sharp-tasting, originated in Cheddar in Somerset and is now produced all over the world.
    • Mozzarella Cheese – A semi-soft, non-aged cheese that originated in southern Italy, used in dishes like pizza and Caprese salad.  – Mozzarella Cow cheese – Mozzarella Buffalo cheese 
  • • Mozzarella Cow cheese – fior di latte.
    • Mozzarella Buffalo cheese – buffalo mozzarella
    • Specialty Cheeses – Single-serve
      – Blue cheese – bleu cheese is any cheese made with the addition of cultures of edible molds, which create blue-green spots or veins through the cheese. Has a slightly sweet to salty or sharp taste.
      – Feta – A a tangy, crumbly cheese with salty flavor and creamy texture, that originated in Greece, traditionally made from sheep’s milk or a mixture of sheep and goat’s milk. used in pastries salads.
    • Shredded Cheese –  Conveniently shredded for easy use in recipes.
    • Cube Cheese
    • Diced Cheese –  Pre-cut for quick incorporation into dishes.
    • Cheese Blends  – Combinations of different cheese types for varied flavors.
    • Mozzarella Sticks
    • Gourmet Cheeses

Packaging:

• • Flexible packaging
  • Multiple formats
  • Bulk or case pack