Description
Punjabi Cuisine – Aaramfoods
Punjabi Cuisine
Region: Punjab
Core Elements: Wheat, dairy, tandoor cooking, robust spices.
Key Features:
Bold, hearty flavors; extensive use of butter, ghee, and cream.
Tandoori cooking is central – for both bread and meat.
Combination of vegetarian and non-vegetarian dishes.
Signature Dishes:
Sarson da Saag & Makki di Roti – Mustard greens with maize flatbread.
Chole Bhature – Spicy chickpeas with deep-fried bread.
Butter Chicken – Rich and creamy tomato-based curry.
Dal Makhani – Slow-cooked black lentils.
*Lassi – Yogurt-based drink, sweet or salty.
Perfect For:Â Busy Professionals | Students & Expats | Travel, Camping, and Emergencies | Festival Feasts & Family Dinners
Why Shop With Aaramfoods?
100% Authentic Indian Brand.
Quick Shipping Across India & Global Delivery Available.
Vegetarian & Non-Vegetarian Options.
FSSAI Certified & Hygienically Packed.
No Artificial Colors or Preservatives (unless specified)
For: Retailers, Wholesalers, private users. (Bulk Order – priority users)
Let’s Connect:
Interested in bulk orders, private labeling, or distributor partnerships?
Contact Us or email : info@aaramfoods.com for custom quotes and samples.
To be a part of potential trade opportunities and mutual benefits you may send us an email.
