Description

Rajasthani Cuisine – Aaramfoods

Discover the Rich Flavors of Rajasthan, Anytime, Anywhere.
Authentic Rajasthani Ready-to-Eat & Instant Foods – Taste Royalty in Minutes

Welcome to our exclusive collection of Rajasthani Ready-to-Eat, Instant, and Frozen Foods, specially curated for those who crave the bold, rustic flavors of royal Rajasthan but prefer the convenience of modern living. From spicy curries and savory snacks to traditional sweets, our products bring the taste of home and heritage to your plate in minutes.

Aaramfoods Rajasthani Cuisine Products – Aaramfoods Rajasthani cuisine offers a rich array of traditional products that have gained popularity both domestically and internationally. Specially Rajasthani packaged foods and snacks which offer a delightful array of flavors, textures, and regional specialties.

Our Rajasthani Food Range Includes:

Dal Baati Churma – Ready-to-Eat Meal Kit.
Contents: 2 Baatis, Panchmel Dal, Sweet Churma.
Shelf Life: 12 months – retort packaging.
Serving Size: Serves 1–2.
Heating Method: Microwave or boil-in-pouch.
Highlights: Ghee-infused, no preservatives, 100% vegetarian.

Gatte Ki Sabzi – Instant Gravy Mix or Ready-to-Eat Pouch.
Packaging: 300g vacuum-sealed pouch.
Prep Time: Ready in 5–7 minutes.
Features: Made with authentic gram flour dumplings, mildly spicy yogurt-based curry.

Ker Sangri – Frozen or Shelf-Stable Variant.
Ingredients: Dried Ker berries, Sangri beans, spices, mustard oil.
Shelf Life: 9–12 months – retort pack or frozen.
Why You’ll Love It: A desert delicacy rich in fiber and unique Rajasthani masalas.

Rajasthani Laal Maas – Ready-to-Eat or Frozen Non-Veg Dish.
Type: Spicy mutton curry with Mathania red chillies.
Pack Size: 300g (serves 1–2).
Prep Time: 6–8 minutes.
Note: Non-vegetarian, preservative-free, frozen or retort options.

Rajasthani Kachori & Mirchi Vada – Frozen Snacks
Variants: Pyaz Kachori, Dal Kachori, Mirchi Vada.
Storage: Keep frozen at -18°C.
Cooking: Air fry, deep fry, or bake.
Ready in: 10–15 minutes.

Instant Bajra Khichdi  or  Moong Dal Khichdi.
Prep: Add hot water or microwave
Perfect For: Quick lunch, travel meals, or comfort food cravings.

Rajasthani Sweets – Ready-to-Eat & Vacuum Packed.
Items: Ghewar, Moong Dal Halwa, Balushahi, Churma Ladoo.
Storage: Room temperature or refrigerated.
Shelf Life: 5–15 days depending on product.

Snacks Details:

Bikaneri Bhujia
Description: A crispy snack made from gram flour and spices, originating from Bikaner.
Packaging: Products are typically packaged in plastic jars, glass bottles, or vacuum-sealed pouches to ensure freshness and longevity.
Price: Varies based on quality, quantity and type also the packaging size.
Shelf Life: Moderate.
Features: Preservative-free, ready-to-eat, ideal for gatherings and gifting.
Export: Recognized with a Geographical Indication (GI) tag, enhancing its appeal in international markets.

Jaipuri Mixture
Description: A blend of dry fruits, sev, and spices, offering a crunchy and flavorful experience.
Shelf Life: Moderate.
Packaging: Plastic jar
Features: No preservatives, ready-to-eat, suitable for tea-time snacking.
Export: Recognized with a Geographical Indication (GI) tag, enhancing its appeal in international markets.

Aalu Papdi Chips
Description: Thin, crispy potato chips blended with red chili spices for a tangy flavor.
Shelf Life: Moderate.
Packaging: Plastic pouch
Features: Like authentic home made, spicy, vegetarian, ideal for tea-time snacking.
Export: Recognized with a Geographical Indication (GI) tag, enhancing its appeal in international markets.

Rajasthan Namkeen Mix
Description: A traditional Rajasthani namkeen made with besan bhel, rajwadi chivda, and ratlami sev.
Shelf Life: Moderate.
Packaging: Mason jar
Export: Recognized with a Geographical Indication (GI) tag, enhancing its appeal in international markets.

Ghevar
Description: A disc-shaped sweet with a honeycomb-like texture, made from ghee, maida, and sugar syrup.
Packaging: Often packed in decorative boxes, especially during festivals.Price: Varies based on quality, quantity and type also the packaging size.
Shelf Life: Short (festive)
Export: Popular during festivals like Teej and Raksha Bandhan, making it suitable for export during these periods.

Mathri
Description: A flaky biscuit made from flour, semolina, yogurt, and ghee, often flavored with carom seeds.
Packaging: Products are typically packaged in plastic jars, glass bottles, or vacuum-sealed pouches to ensure freshness and longevity.
Price: Generally affordable, with prices varying by flavor and packaging.
Shelf Life: Long
Export: Due to its long shelf life, it’s suitable for export markets.

Rajasthani Pickles
Description: Spicy pickles made from ingredients like mango, chili, garlic, and lehsua.
Packaging: Products are typically packaged in plastic jars, glass bottles, or vacuum-sealed pouches to ensure freshness and longevity.
Price: Starting at ₹85 to ₹500 per kilogram, depending on the type and ordered quantity.
Shelf Life: Up to 3 years
Export: With a shelf life of up to 3 years, these pickles are ideal for export.

Dried Vegetables – Sangri, Kachri …
Description: Sun-dried vegetables used in traditional Rajasthani dishes.
Packaging: Packed in cartons or plastic bags.
Price: Varies; for instance, dried sangri is priced starting at ₹1,500 per kg.
Shelf Life: Long
Export: Suitable for export due to their long shelf life and traditional appeal.

Experience Rajasthan on a Plate – Order Now and Relish Royalty at Your Convenience!
Aaramfoods Ka Swad Aisa, Rajasthan Jaisa – now in a ready-to-eat avatar!

Perfect For:  Busy Professionals | Students & Expats | Travel, Camping, and Emergencies | Festival Feasts & Family Dinners

Why Shop With Aaramfoods?
100% Authentic Indian Brand.
Quick Shipping Across India & Global Delivery Available.
Vegetarian & Non-Vegetarian Options.
FSSAI Certified & Hygienically Packed.
No Artificial Colors or Preservatives (unless specified)