Description

Aaramfoods Laddu Or Ladoo

• Boondi laddu
• Motichoor laddu
• Besan laddu
• Coconut laddu
• Rava laddu
• Sesame laddu
• Goond Laddu with edible gum/resin
• Methi laddu
• Ragi laddu
  
• Urad laddu
  

Laddu or ladoo is one of the most popular sweets consumed throughout the Indian sub-continent. Prepared with roasted gram flour, rawa,  and or other grain flour according the tradition, taste with added sugar, ghee and dried fruits n nuts such as raisins, pistachios, almonds. Occasionally flavored with saffron.

At Aaram Foods, you’re likely to find a variety of ladoos, each with its own unique flavors, textures, and ingredients, representing the rich diversity of Indian sweets. Here’s a description of the different types of ladoos you will definitely enjoy:

Motichoor Ladoo
Ingredients: Chickpea flour (besan), sugar syrup, ghee (clarified butter), cardamom, saffron, and sometimes a sprinkle of crushed pistachios or almonds.
Description: Small, golden, and delicate balls made from tiny boondi (fried chickpea flour drops) soaked in sugar syrup. Soft, fragrant, and lightly sweet, Motichoor ladoos are a favorite during festivals like Diwali and weddings.

Besan Ladoo
Ingredients: Chickpea flour (besan), ghee, sugar, cardamom, and nuts like cashews or almonds.
Description: A rich and nutty ladoo made by roasting besan in ghee until golden brown, then mixing it with sugar and cardamom. This ladoo is dense, slightly grainy, and has a warm, nutty flavor.

Coconut Ladoo (Nariyal Ladoo)
Ingredients: Fresh or dried grated coconut, sugar, condensed milk or ghee, cardamom, and sometimes a hint of rose water.
Description: A deliciously sweet and chewy ladoo, made by binding grated coconut with sugar or condensed milk, often rolled in extra desiccated coconut for an added texture. It’s aromatic and indulgent, perfect for those who love coconut.

Rava Ladoo (Semolina Ladoo)
Ingredients: Semolina (rava), ghee, sugar, cardamom, cashews, and raisins.
Description: Soft and slightly grainy, these ladoos are made from roasted semolina mixed with ghee and sugar. Rava ladoos are often flavored with cardamom and garnished with cashews and raisins, making them rich, sweet, and comforting.

Ladoo with Dry Fruits (Mixed Nut Ladoo)
Ingredients: A mix of dry fruits like cashews, almonds, pistachios, raisins, along with ghee, sugar, and cardamom.
Description: A healthy yet indulgent ladoo made with a variety of dry fruits, nuts, and seeds, sometimes combined with oats or whole wheat flour for a more wholesome texture. These ladoos are rich in nutrients, making them a good choice for both taste and energy.

Moti Ladoo (Pearl Ladoo)
Ingredients: Milk, sugar, ghee, and saffron.
Description: These ladoos are smooth, milk-based treats, often infused with saffron for fragrance and color. The texture is soft and creamy, and they are often made in the shape of pearls, giving them an elegant appearance.

Peanut Ladoo (Moongfali Ladoo)
Ingredients: Roasted peanuts, jaggery, ghee, and cardamom.
Description: A traditional ladoo made by binding roasted peanuts with jaggery and a touch of ghee. This ladoo is crunchy, slightly sweet, and nutty, making it a popular choice for those who enjoy the earthy flavor of peanuts.

Til Ladoo (Sesame Ladoo)
Ingredients: Sesame seeds, jaggery, and ghee.
Description: A winter favorite, these ladoos are made with roasted sesame seeds and jaggery, often considered a healthy snack due to the rich calcium content in sesame. They are crunchy and nutty, with a deep, caramelized sweetness from the jaggery.

Gajar Ladoo (Carrot Ladoo)
Ingredients: Grated carrots, milk, ghee, sugar, cardamom, and nuts.
Description: A unique ladoo made with fresh grated carrots, cooked in milk, and sweetened with sugar. This ladoo is mildly sweet, aromatic, and packed with the natural goodness of carrots, making it a flavorful, nutritious treat.

Boondi Ladoo
Ingredients: Small fried boondi (made from besan), sugar syrup, ghee, cardamom, and sometimes saffron.
Description: Boondi ladoos are similar to Motichoor ladoos, but with slightly larger boondi. The fried boondi is soaked in sugar syrup and then shaped into balls. They’re soft, juicy, and often garnished with nuts.

Khoya Ladoo
Ingredients: Khoya (milk solids), sugar, ghee, cardamom, and sometimes nuts.
Description: Made with khoya (a type of reduced milk), sugar, and ghee, these ladoos are rich, creamy, and have a deliciously smooth texture. They are slightly dense and incredibly indulgent.

Atta Ladoo (Whole Wheat Ladoo)
Ingredients: Whole wheat flour, ghee, sugar, cardamom, and dry fruits.
Description: A healthier alternative to other ladoos, atta ladoos are made from roasted whole wheat flour combined with ghee and sugar. The flavor is nutty and slightly earthy, with a sweet richness, often enriched with cashews, almonds, and cardamom.

Mung Dal Ladoo
Ingredients: Split yellow mung dal, ghee, sugar, cardamom, and nuts.
Description: Made by grinding roasted mung dal and mixing it with ghee and sugar. These ladoos have a slightly earthy flavor and a soft, melt-in-your-mouth texture. They’re nutritious and often enjoyed during festive times.

Sooji Ladoo (Semolina Ladoo)
Ingredients: Semolina (sooji), ghee, sugar, cardamom, and dry fruits.
Description: A simple yet flavorful ladoo made with semolina roasted in ghee, combined with sugar and cardamom. These ladoos are fluffy, light, and aromatic.

At Aaram Foods, each of these ladoos is made with high-quality ingredients and traditional recipes, ensuring a fresh, authentic taste in every bite. Whether you prefer the soft, melt-in-your-mouth Motichoor or the rich, nutty Besan Ladoo, there’s a ladoo to satisfy every craving!